Jan. 28, 2013 1:23 pm
Updated: Feb. 5, 2013 5:12 pm
I wanted to see if making your chicken stock from scratch makes a difference in taste. It has been simmering for 90 minutes so far and all I can say is that the smell is wonderful! I'm going to use the stock as a base for a ham & lentil soup later this
week. We'll see how it goes! We usually…
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