kt baldie Recipe Reviews (Pg. 1) - Allrecipes.com (10036131)

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Easy Chicken Marsala

Reviewed: Apr. 11, 2007
The Marsala was delicious and I will definitely make it again! I did use some of CatCanCook's suggestions regarding pounding and dredging the chicken (with flour and garlic powder). Like CatCanCook I cooked the meat in the skillet with olive oil and butter. I also agree with her comments regarding more Marsla and less cream/milk a must! I was working with the ingredients I had on hand and was able to substitute fat-free evaporated milk instead of cream/milk (very good). The sauce is so yummy it needs to be doubled or tripled just to have extra to go over the pasta!!! Yummy!
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Blonde Brownies III

Reviewed: Mar. 17, 2007
This recipe is good. Like others I added vanilla, extra chocolate chips and some honey (I was a 1/2 cup short on the brown sugar). I also used combination of all-purpose and a whole grain flours with no noticable change in texture. The only tricky spot was making sure the butter and sugar mixture was completely cool. I thought it was and well... not so much... all my chocolate chips melted! (Up the cool down time!) Luckily, it turned out to be a happy accident because they taste like a chocolately chess pie... Yummy delicious!
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Easy Granola Bars

Reviewed: Jan. 4, 2007
Very very yummy! It is a wonderful alternative sweet treat. For an added health benefit I substituted walnut oil in place of butter and found it to be just as tasty.
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