kt baldie Profile - Allrecipes.com (10036131)

cook's profile

kt baldie


kt baldie
 
Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Painting/Drawing, Wine Tasting
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About this Cook
I have loved to cook since I was a kid... Like many kids my mom started me out with the cookie cutters and colored sugar during the holidays. Now I find cooking a wonderful creative outlet.
My favorite things to cook
I love to try new things. However, Mexican dishes, family recipes and soups are my favorite things to explore.
My favorite family cooking traditions
Sometimes my husband and I open a bottle of wine and let the festivities began. Sometimes he offers to help me cook. If I don't need/want any help he plays his guitar while I get to work.
My cooking triumphs
Learning that recipes are wonderful! I developed my first recipe for Tortilla Soup. I gave some to the neighbors and they raved about it. They even asked for the recipe!
My cooking tragedies
There are many...
Recipe Reviews 3 reviews
Easy Chicken Marsala
The Marsala was delicious and I will definitely make it again! I did use some of CatCanCook's suggestions regarding pounding and dredging the chicken (with flour and garlic powder). Like CatCanCook I cooked the meat in the skillet with olive oil and butter. I also agree with her comments regarding more Marsla and less cream/milk a must! I was working with the ingredients I had on hand and was able to substitute fat-free evaporated milk instead of cream/milk (very good). The sauce is so yummy it needs to be doubled or tripled just to have extra to go over the pasta!!! Yummy!

5 users found this review helpful
Reviewed On: Apr. 11, 2007
Blonde Brownies III
This recipe is good. Like others I added vanilla, extra chocolate chips and some honey (I was a 1/2 cup short on the brown sugar). I also used combination of all-purpose and a whole grain flours with no noticable change in texture. The only tricky spot was making sure the butter and sugar mixture was completely cool. I thought it was and well... not so much... all my chocolate chips melted! (Up the cool down time!) Luckily, it turned out to be a happy accident because they taste like a chocolately chess pie... Yummy delicious!

1 user found this review helpful
Reviewed On: Mar. 17, 2007
Easy Granola Bars
Very very yummy! It is a wonderful alternative sweet treat. For an added health benefit I substituted walnut oil in place of butter and found it to be just as tasty.

3 users found this review helpful
Reviewed On: Jan. 4, 2007
 
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