wjay29 Recipe Reviews (Pg. 1) - Allrecipes.com (10035964)

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Easy Chocolate Chip Cookie Dough Truffles

Reviewed: Nov. 20, 2012
Best thing since sliced bread! Love these and constantly asked for the recipe when I make them.
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1 user found this review helpful

Grandma's Gingersnap Cookies - Debby's version

Reviewed: Nov. 20, 2012
Turned out great, very yummy. I didn't add the dark choc and crystallized ginger though. I would recommend refrigerating the dough before rolling into balls. My hands weren't as sticky after I did that.
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0 users found this review helpful

Mocha Layer Cake

Reviewed: Aug. 15, 2011
A quick, easy recipe. And not to mention moist and delicious! I'll make this again.
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3 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Jan. 12, 2011
Despite all of the steps, this was a pretty easy recipe... and Tasty! Great for the cold winter days. Will definitely make this again.
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1 user found this review helpful

Gingerbread

Reviewed: Oct. 25, 2010
So easy to prepare and very moist. Will make again!
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5 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Aug. 31, 2010
The cake turned out really moist, but would describe it more like a cakey-brownie. I apparently didn’t grease the sides of the cake pan well enough and it all fell apart when I inverted it. So to rescue it to be served for a gluten-free potluck (I did use cocoa powder i/o flour in the pan), I made a trifle with raspberries, in a little bit of apple juice, and cool whip. It turned out Great! I brought some of the leftover pieces for people to try on its own and everyone agreed it works better in the trifle than alone.
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1 user found this review helpful

Cranberry Sauce II

Reviewed: Apr. 17, 2010
A big him with the family, will make again since it's sooo easy! It tasted like a fruit roll up.
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2 users found this review helpful

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Reviewed: Apr. 17, 2010
Sooo good! Definitely a keeper. I recommend using non-stick spray on the foil and not letting the melted chocolate cool too much... it became a little too gooey to swirl.
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31 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Sep. 10, 2008
This made A LOT of batter and spilled over the sides of my 10" bundt pan as it baked. It took 1 hour and 45 minutes to properly bake. A very moist cake and was finished off at my company potluck.
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4 users found this review helpful

Asian Pear and Strawberry Smoothie

Reviewed: Jul. 16, 2008
Very refreshing smoothie! I also used some blueberries. This one will be used again and again.
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4 users found this review helpful

Lemon Graham Squares

Reviewed: Jun. 13, 2007
I thought it was a little heavy on the graham crackers and will put more than half in the crust than on top. It was a hit at my company potluck!
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12 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 6, 2007
Very moist and very tasty!
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1 user found this review helpful

Chicken Cashew Salad

Reviewed: Apr. 6, 2007
Great summer salad, better flavor the second day.
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8 users found this review helpful

 
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