CHRISTA ROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1003594)

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Cinnamon Rolls II

Reviewed: Mar. 24, 2001
Awesome! They were so good my family didn't believe I made them from scratch.
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3 users found this review helpful
Photo by CHRISTA ROSE

Challah I

Reviewed: Nov. 22, 2009
This was my first time making and tasting challah and it is delicious! It reminds me of a rich brioche. I was able to make 4 large 6 braided loaves with this recipe. I took other reviewers' advice and added 2 extra egg yolks. I also used whole milk instead of water and butter instead of the vegetable oil. All 4 loaves took 25 mintues to bake. I rotated the pans halfway through baking for even browning. A really great tasting bread!
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13 users found this review helpful
Photo by CHRISTA ROSE

Amish White Bread

Reviewed: Dec. 11, 2007
I followed the recipe exactly and it was perfect. Thanks for sharing!
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3 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 3, 2001
Great recipe! But don't forget to dip the pretzels in butter afterward. That's what makes it buttery!
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3 users found this review helpful
Photo by CHRISTA ROSE

Jay's Signature Pizza Crust

Reviewed: Jan. 7, 2001
Awesome. Very easy to make and it only takes an hour to rise. Other doughs take 2 or more hours. I can now stop looking for the perfect pizza crust recipe. Thanks for sharing!
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2 users found this review helpful

Better Than Sex Cake II

Reviewed: Mar. 20, 2001
Awesome cake and so so easy to make!
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2 users found this review helpful
Photo by CHRISTA ROSE

Cream Cheese Penguins

Reviewed: Dec. 11, 2007
These are the cutest! I made a couple adjustments to the recipe and added some onion powder and fresh chive to the cream cheese.
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4 users found this review helpful

Jan's Cheeze Crackerz

Reviewed: Sep. 6, 2010
I used sharp cheddar and increased the cayenne pepper (I like things spicy) just a bit. Yummy!
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3 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Mar. 12, 2001
Texture was good. Not bad for low fat!
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14 users found this review helpful
Photo by CHRISTA ROSE

Paella I

Reviewed: Jan. 20, 2008
Instead of mussels I added bay scallops and I didn't have saffron so I bought long grain rice with the saffron already added. I also used a bit more chorizo. I think the brand of chorizo you use effects the flavor of the dish. This is a good recipe.
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1 user found this review helpful

 
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