CHRISTA ROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1003594)

cook's profile

CHRISTA ROSE

Reviews

Menus

 
View All Reviews Learn more
Photo by CHRISTA ROSE

Jay's Signature Pizza Crust

Reviewed: Jan. 7, 2001
Awesome. Very easy to make and it only takes an hour to rise. Other doughs take 2 or more hours. I can now stop looking for the perfect pizza crust recipe. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Mar. 12, 2001
Texture was good. Not bad for low fat!
Was this review helpful? [ YES ]
14 users found this review helpful

Better Than Sex Cake II

Reviewed: Mar. 20, 2001
Awesome cake and so so easy to make!
Was this review helpful? [ YES ]
2 users found this review helpful

Cinnamon Rolls II

Reviewed: Mar. 24, 2001
Awesome! They were so good my family didn't believe I made them from scratch.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by CHRISTA ROSE

Cream Cheese Penguins

Reviewed: Dec. 11, 2007
These are the cutest! I made a couple adjustments to the recipe and added some onion powder and fresh chive to the cream cheese.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by CHRISTA ROSE

Amish White Bread

Reviewed: Dec. 11, 2007
I followed the recipe exactly and it was perfect. Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by CHRISTA ROSE

Paella I

Reviewed: Jan. 20, 2008
Instead of mussels I added bay scallops and I didn't have saffron so I bought long grain rice with the saffron already added. I also used a bit more chorizo. I think the brand of chorizo you use effects the flavor of the dish. This is a good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by CHRISTA ROSE

Challah I

Reviewed: Nov. 22, 2009
This was my first time making and tasting challah and it is delicious! It reminds me of a rich brioche. I was able to make 4 large 6 braided loaves with this recipe. I took other reviewers' advice and added 2 extra egg yolks. I also used whole milk instead of water and butter instead of the vegetable oil. All 4 loaves took 25 mintues to bake. I rotated the pans halfway through baking for even browning. A really great tasting bread!
Was this review helpful? [ YES ]
12 users found this review helpful

Jan's Cheeze Crackerz

Reviewed: Sep. 6, 2010
I used sharp cheddar and increased the cayenne pepper (I like things spicy) just a bit. Yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States