This was my first time making and tasting challah and it is delicious! It reminds me of a rich brioche. I was able to make 4 large 6 braided loaves with this recipe. I took other reviewers' advice and added 2 extra egg yolks. I also used whole milk instead of water and butter instead of the vegetable oil. All 4 loaves took 25 mintues to bake. I rotated the pans halfway through baking for even browning. A really great tasting bread!
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This was my first time making and tasting challah and it is delicious! It reminds me of a rich...