hhansen Recipe Reviews (Pg. 1) - Allrecipes.com (10035842)

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Zesty Marinated Asparagus

Reviewed: Apr. 23, 2011
This recipe is just great. I made it for passover dinner and it was a huge hit. Very easy to make in advance. The lemon and parsley give the dish allot of depth.
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Hot Chocolate

Reviewed: May 2, 2010
This made very nice hot cocoa. A tip with the egg so it won't make chunks: wisk the egg well in a small bowl so that it is an even color yellow, when the chocolate is all melted in the milk spoon 1 tablespoon of hot chocolate milk into the egg in the small bowl and mix well. Do this 2 more times, then add the egg slowly into the milk and mix it in right away until the milk is frothy. The trick is to make the egg just warm enough that when you put it into the chocolate milk it doesn't cook as you add it.
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7 users found this review helpful

 
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