This made very nice hot cocoa. A tip with the egg so it won't make chunks: wisk the egg well in a small bowl so that it is an even color yellow, when the chocolate is all melted in the milk spoon 1 tablespoon of hot chocolate milk into the egg in the small bowl and mix well. Do this 2 more times, then add the egg slowly into the milk and mix it in right away until the milk is frothy. The trick is to make the egg just warm enough that when you put it into the chocolate milk it doesn't cook as you add it.
Was this review helpful?
7 users found this review helpful
This made very nice hot cocoa. A tip with the egg so it won't make chunks: wisk the egg well...