Catherine Rumfelt Recipe Reviews (Pg. 1) - Allrecipes.com (10035629)

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Catherine Rumfelt

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Southern-Style Onion Rings

Reviewed: Jul. 4, 2009
oh my gosh. so amazing!!! this is the best onion ring coating i have ever had!! don't leave out any of the steps. the triple dip is the trick to thick and crunchy coating.
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3 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 23, 2008
wow! AMAZING! this cornbread is sooo moist and delicious. i will definitely use this as my standby for cornbread. i exchanged sugar for honey and also added 1/2c. frozen corn for added texture. wonderful!!
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1 user found this review helpful

Chicken Bake and Rice

Reviewed: Aug. 25, 2008
Delicious and simple! Mix in some wild rice for added texture and color!
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3 users found this review helpful

Buttermilk Syrup

Reviewed: Jul. 16, 2007
Absolutely wonderful!
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0 users found this review helpful

Six Week Bran Muffins

Reviewed: May 11, 2007
Amazing! Everyone raves-even those who have never heard of bran muffins! This is the most delicious ever!
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Italian Herb Bread I

Reviewed: Apr. 12, 2007
Excellent! Perfect texture and wonderful flavor!
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Dutch Apple Bread

Reviewed: Mar. 15, 2007
Oh my goodness! This is an amazing recipe! The batter tastes like cookie dough! The finished product is beautiful! I put the topping on half way through the baking and it did not sink to the middle. I drizzled the top with a light powdered sugar glaze. Looks amazing, tastes amazing. Sold out of them at a recent bakesale, and have also made several loaves as gifts.
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33 users found this review helpful

Crusty White Bread

Reviewed: Mar. 15, 2007
This is an excellent recipe~the loaves were beautiful! Instead of kneading the dough for 8 minutes, I put about half the flour in and let my mixer do the work. After 8 minutes of mixing, I added the rest of the flour by hand. You will get a perfectly moist/chewy/lightly dense loaf of bread. This recipe is my new tried and true!
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Stuffed Cabbage Rolls

Reviewed: Mar. 15, 2007
This is a wonderful recipe! My husband, who doesn't even like cabbage, ate half the pan! I added worcestershire sauce and lemon juice as others have suggested. I will definitely make this again!
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2 users found this review helpful

 
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