This cake is fantastic. I use the basic recipe over and over, but alter the flavors. I made this for my husband's birthday, adding coconut, walnuts, and chocolate chunks. I used chocolate frosting and he nearly at the whole thing himself. I also made a chocolate version for my mother-in-laws birthday, and am making the original version for my son today. With my over, I have to raise the temp to 290 and bake for 1 hour, 30 minutes. I also have a problem getting the cake out of the pan without it breaking. The first time the break was easy to cover up, but last time it broke in half horizontally. Today I used a round cake pan and hope that this helps. Also, don't put it in the freezer before you take it out of the pan. You'll never get it out. Over all, exceptional flavor, moisture, and texture. This is definitely the cake to make!
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This cake is fantastic. I use the basic recipe over and over, but alter the flavors. I made...