kjdavis Recipe Reviews (Pg. 1) - Allrecipes.com (10035591)

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Juicy Roasted Chicken

Reviewed: Jan. 11, 2011
This recipe is excellent. I use real butter and keep everything else the same. My family eats broiler fresh from the farm once a week and I always use this recipe. Thanks for sharing!my kids can't get enough.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 29, 2010
The rub for this was excellent and I will use it for other recipes. However, none of us were fond of the sirloin roast. It was very fatty and tough. Thanks for the great rub though!
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Chantal's New York Cheesecake

Reviewed: Dec. 23, 2010
This cheesecake is the absolute best. My husband is a huge cheesecake fan, so I made it for his birthday. It was by far the best I have ever made. The flavor is just right, not too sweetmlike most recipes. I a making the same for Christmas with an added pumpkin swirl. Thank you so much for this.
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2 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Jul. 23, 2010
I use this as a base for all of my pancakes now. It is a great mix. However, I sub coconut oil and often omit sugar by replacing it with bananas or some other fruit.
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Peanut Butter Cup Cookies

Reviewed: Jan. 31, 2010
You can't go wrong with these. Perfect flavor combination and lots or peanut butter goodness.
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1 user found this review helpful

Chocolate Crinkles II

Reviewed: Jan. 31, 2010
Fantastic-- especially right out of the over. I used dark chocolate instead and they came out nearly black. The flavor was rich, and the cookie perfectly moist.
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Sticks and Stones Candy Bark

Reviewed: Jan. 31, 2010
I made these for Christmas and I couldn't keep them in the house. My husband said of the ten types of cookies I made, these were his favorite. Lots of different flavors come together to make the perfect treat.
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5 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 31, 2010
I made these for Christmas and everyone raved about them. I couldn't make enough. They are best after refrigeration. If you eat them right away, they don't taste anything like the final product. These are also very easy for kids to make.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 10, 2009
my kids love shepherd's pie and this is the perfect recipe for a hearty family dinner. I love the addition of onions to the potatoes. It adds a wonderful twist to this already flavorful meal.
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Chicken Pot Pie VIII

Reviewed: Nov. 7, 2009
I made this for my family the other night and it turned out perfect! I alter a few veggie choices to suit everyone's likes. Other than that I kept the recipe the same. Even though I didn't have time to refrigerate the crust for the time alloted, it still turned out flaky and delicious.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 10, 2009
I made these for a work breakfast and everyone enjoyed them.
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0 users found this review helpful

Banana Cake VI

Reviewed: Dec. 24, 2008
This cake is fantastic. I use the basic recipe over and over, but alter the flavors. I made this for my husband's birthday, adding coconut, walnuts, and chocolate chunks. I used chocolate frosting and he nearly at the whole thing himself. I also made a chocolate version for my mother-in-laws birthday, and am making the original version for my son today. With my over, I have to raise the temp to 290 and bake for 1 hour, 30 minutes. I also have a problem getting the cake out of the pan without it breaking. The first time the break was easy to cover up, but last time it broke in half horizontally. Today I used a round cake pan and hope that this helps. Also, don't put it in the freezer before you take it out of the pan. You'll never get it out. Over all, exceptional flavor, moisture, and texture. This is definitely the cake to make!
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Best Chocolate Chip Cookies

Reviewed: Jul. 29, 2008
My kids and I make these whenever we crave great cookies. I love to tweak the recipe by adding different goodies each time, but the standard recipe stays the same. It is very reliable and they save nicely. Just don't put them in plastic because, like any home-baked good, they harden. I suggest putting them on a plate and covering them with a towel.
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1 user found this review helpful

Famous Chicken Adobo

Reviewed: Jul. 28, 2008
This was a great meal to throw together at the last minute. I substituted half of the soy for water as suggested. I would make it again in a pinch, but this was not one of my favorite chicken dishes.
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Christmas Breakfast Sausage Casserole

Reviewed: Jul. 6, 2008
I made this up and left in the fridge overnight. The next morning, before anyone was up, I popped it in the over. It worked out perfectly! My daughter liked this so much that she had three helpings over the course of a day. It saves nicely, too! We made it with bacon instead of sausage, but everything else remained the same.
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Grilled Shrimp and Apple Skewers

Reviewed: Feb. 24, 2008
Wow, phenomenal! I marinaded the shrimp for about 1.5 hours- omitting the sugar and using fresh raspberries and whole fruit preserves. I served my kids and went into the house to grab the salad. By the time I returned to the outside table, my 2-year old son had already eaten an entire skewer of shrimp and apples. He begged for more! Definitely use this again and again! Goes great with fresh salad, berries, and spinach!
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20 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 31, 2008
This recipe is delicious! I am making it for the second time using crab and corn instead of ham. I also use organic vegetable broth rather than water and chicken boullion. Thanks for sharing this!
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1 user found this review helpful

Shrimp Linguine Alfredo

Reviewed: Dec. 31, 2007
I have made this several times and it is always a hit. I used the suggestion of cooking the shrimp and then the sauce. This works well. I added the shrimp back in about two minutes before I served the meal.
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2 users found this review helpful

Pumpkin Casserole

Reviewed: Dec. 31, 2007
Yum, yum, yum! I made this for Christmas and leftovers were scarce. My entire family raved about this dish. I left it as written and will make it again next year!
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Herb Roasted Pork

Reviewed: Dec. 31, 2007
I made this for my family when my mother came to visit. It disappeared in no time. The made double herb mixture and stuffed the inside of the roast, as well. Very flavorful!
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Displaying results 1-20 (of 31) reviews
 
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