Elaine S. Recipe Reviews (Pg. 1) - Allrecipes.com (10035545)

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Elaine S.

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Strawberry-Rhubarb Jam

Reviewed: Jun. 12, 2014
We used all the same ratios except for sugar - we decreased that so that we could taste more tartness from the rhubarb.
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Dark Chocolate Cake I

Reviewed: Jan. 21, 2014
Moist and delicious! We frosted it with Real Strawberry Frosting by Candice.
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Real Strawberry Frosting

Reviewed: Jan. 21, 2014
We used mixed berries and absolutely loved this recipe! We put it on Dark Chocolate Cake I by Carol.
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Best Peanut Butter Cookies Ever

Reviewed: Jan. 21, 2014
I made these with natural peanut butter and 1 C white sugar and 1 C brown sugar. They were perfect! Don't forget to grease your baking sheets well for these.
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Dark Rye Bread

Reviewed: Nov. 26, 2013
So delicious! I was able to start it in my machine and bake it in the oven.
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Meatball Nirvana

Reviewed: Nov. 26, 2013
The kids found them a little too "spicy" even with the hot sauce and peppers removed, but the grown ups love them! I'll keep making them and the kids will get used to the flavors.
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Cheese and Sausage Stuffed Zucchini

Reviewed: Sep. 6, 2013
I omitted sausage and it was good.
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Kale with Pine Nuts and Shredded Parmesan

Reviewed: Sep. 1, 2013
Halved the butter and still excellent.
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Orange Cake

Reviewed: Jan. 8, 2013
Everyone like it more than I did. I thought it was more lemon than orange. I also thought it had a little "boxed" flavor.
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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Oct. 20, 2012
Perfect.
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Amazing Whole Wheat Pizza Crust

Reviewed: Oct. 20, 2012
I liked it, but would like to try it as two crusts next time because it was a little too thick.
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Spicy Tuna Fish Cakes

Reviewed: Mar. 26, 2012
Very good! The whole family liked it. I do wish it had a little more tuna flavor, but I loved the texture of the potato with the fish. I imagine you could substitute cooked, chopped chicken or other meats for the fish. I did make a few changes. I used minced garlic instead of powder and sweet and spicy garlic festival mustard instead of dijon. I also omitted the cayenne because my 2 year old is sensitive to spicy foods. For the adults, I served it with a miracle whip, mustard, and hot sauce dipping sauce.
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Ricotta Tart

Reviewed: Feb. 7, 2012
very rich!
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Chicken Vegetable Potpie

Reviewed: Feb. 7, 2012
As suggested by other reviewers, I cooked the veggies in broth. For seasoning, I added thyme, parsley, a little bit of paprika and salt and pepper. I also used 98% fat free cream of mushroom in the place of cream of chicken, so I added a tablespoon of butter for a little extra fat.
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Zucchini Casserole II

Reviewed: Oct. 11, 2011
We liked it, but it was a bit heavy.
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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Oct. 11, 2011
We loved this excellent combination of flavors and textures. You can't go wrong with goat cheese.
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Morning Glory Muffins

Reviewed: Aug. 30, 2011
We loved these!
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Amazing Butternut Squash

Reviewed: Aug. 30, 2011
It was good, but I like squash just fine on it's own: cooked with a little butter and salt better.
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