Kevin G. Profile - Allrecipes.com (10035506)

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Kevin G.


Kevin G.
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Beer Glazed Brats and Sauerkraut
What an amazing recipe! I had everything I needed for beer brats but the buns, so I decided to make a casserole of sorts. The beer glaze is fabulous. I, like the author, was always looking for beer brats with more of a beer flavor, and this is definitely it! The only changes I made was omitting the onion powder for grilled onions and browning the brats for a few minutes. I also transferred everything to a foil pan and baked it for 10-15 mins. at 350 degrees to let the flavors meld a little. Served it with a little jalapeno mustard on the side and it was a huge hit with the guys that came over for football. Will file this one away for future use.

9 users found this review helpful
Reviewed On: Jan. 13, 2013
Enchilada Sauce
This is a pretty easy recipe, a little on the thin side, though. Also, I found that the toasting of the chiles in the oven was a bit time-consuming. Especially when the same effect can be produced by quickly pan searing the chiles. To do this, I usually cut the peppers in half, remove the seeds, then over medium high heat I fry each half about 10-15 seconds per side, while applying pressure with a spatula. Then, just continue the recipe as written.

27 users found this review helpful
Reviewed On: Jan. 7, 2007
 
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