mommyofthree Profile - Allrecipes.com (10035331)

cook's profile

mommyofthree


mommyofthree
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
SAHM who's finally interested in cooking! Love to bake and decorate.
My favorite things to cook
Love to grill. I pretty much enjoy cooking anything that doesn't overwhelm me.
My cooking triumphs
Any meal that gets a 5 star rating from my husband and all the kids. :)
My cooking tragedies
Making foods like my grandmother used to make - they just don't taste the same.
Recipe Reviews 12 reviews
Onion Pan-Fried Pork Chops
Very good, quick and easy! I don't care for pork chops and on the rare occasion I make them, I bake them. Husband brought home some bone in chops today and I wanted to try something different. These were so good - my picky kids ate them. I made 10 pork chops, so I used 2 packets of dry onion soup and 1/2c flour. Also used vegetable oil instead of olive and seasoned chops with pepper and garlic salt prior to putting in flour mixture.

4 users found this review helpful
Reviewed On: Mar. 12, 2011
Iced Pumpkin Cookies
This is the first time I've made pumpkin cookies, actually, it's the first time I've ever eaten a pumpkin cookie and these are wonderful. Soft and chewy with a great pumpkin taste (and very sweet). I did as other reviewers and used 1c white sugar and 1/2c brown. Next time I will try a cream cheese icing, but the one in this recipe is good too!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
The Best Banana Bread
Just made this w/my daughters on a whim because I was craving banana bread and had all the (few) ingredients on hand. I followed some other reviewers and used 1/2c white and 1/2c brown sugar, 3/4 tsp vanilla, added nutmeg and cut the flour to 1 1/2 cups (not purposely, but because that's all I had left). Bread was done at 45 min. Very moist and delicious. Will make again (and hopefully I have walnuts on hand next time).

0 users found this review helpful
Reviewed On: Sep. 27, 2009
 
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