This was wonderful. I reduced the oil to 2 T. canola oil, and I left the skins on the sweet potatoes so I didn't miss all of the great nutrients sweet potatoes have to offer :) For the leftovers, I added them to my salads during the workweek - it was a nice way to spice up the usual old boring salad.

Reviewed On: Mar. 15, 2009

There are lots of banana bread recipes, but the best ones make sure the bread is moist. This was FINALLY my first successful attempt at a moist and delicious banana bread. I halved the recipe and used one of the pans that make 4 mini-loaves. I started watching the bread after 40 minutes, and pulled it out around 45-50 minutes (toothpick came out clean). I used Tillamook fat-free sour cream, and dusted the tops with confectioners' sugar. Even though I used fat-free sour cream, the loaves came out really moist. I brought a loaf to work, and it was gone in 1/2 hour. Great recipe!!

Reviewed On: Apr. 22, 2007

Great base recipe! I cut the recipe in half and added some dried cilantro flakes as well. I added 7-8 jalapeno slices (round ones) and yes it had some kick. Also I used a garlic press for the garlic, and just threw everything into my food processor. Then I sprinkled paprika over the top to make it look pretty. Awesome recipe - I will definitely make again. Overall it's much cheaper to make on your own, not to mention it being more fresh.

Reviewed On: Mar. 25, 2007