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Sweet Dinner Rolls

Reviewed: Jun. 2, 2013
These are great. I have another "go to" dinner roll recipe that I generally use, but decided to give these a try today and they were a hit.
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Buttery Soft Pretzels

Reviewed: Jan. 18, 2013
Followed the recipe exactly and they turned out great. Made them a second time and used less baking soda and water for the dunking and worked out the same. I also added a tablespoon of both dough conditioner and vital wheat gluten and turned out really nice with crispy exterior and chewy insides. Made them as pretzel bites and the kids ate them until they were stuffed with white flour goodness.
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Spoiled Baby Back Ribs

Reviewed: May 15, 2011
Easy and delicious. I used the grill with some wood chips to finish them off instead of the oven. Used a little cumin in the sauce as well. Excellent.
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