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Lamb Chops with Balsamic Reduction

Reviewed: Mar. 2, 2009
Just made this and I do not see what all the fuss is about. I usually just eat my lamb chops with nothing on them at all, so I decided to give this recipe a whirl. It gave the chops a sweeter flavor and that was about it. The spices on the chops I would definitely do again as it brought out even more flavor, but the sauce I might skip for next time.
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Aunt Millie's Broccoli Casserole

Reviewed: Nov. 27, 2008
I have made this recipe a bunch of times and every time I make it I add less and less pepper. Use around a 1/4 of a tsp. Otherwise it's a great recipe.
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