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ski


ski
 
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Member Since: Jan. 2007
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Recipe Reviews 2 reviews
Lamb Chops with Balsamic Reduction
Just made this and I do not see what all the fuss is about. I usually just eat my lamb chops with nothing on them at all, so I decided to give this recipe a whirl. It gave the chops a sweeter flavor and that was about it. The spices on the chops I would definitely do again as it brought out even more flavor, but the sauce I might skip for next time.

0 users found this review helpful
Reviewed On: Mar. 2, 2009
Aunt Millie's Broccoli Casserole
I have made this recipe a bunch of times and every time I make it I add less and less pepper. Use around a 1/4 of a tsp. Otherwise it's a great recipe.

2 users found this review helpful
Reviewed On: Nov. 27, 2008
 
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