Sarah S. Profile - (10035149)

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Sarah S.

Sarah S.
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Famous Japanese Restaurant-Style Salad Dressing
I absolutely loved this recipe. Followed it nearly to the letter except I left out the Lemon juice as I didn't have any and I used a sweetener substitute instead of sugar (Splenda). This tasted pretty much identical to the dressing I get at my favorite Japanese restaurant. I did as others here suggested and didn't chop up anything, just let my food processor take care of it, but I did mince the ginger root so that I was certain it would incorporate well. My picky husband went crazy for it...great recipe :)

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Napa Cabbage Salad
This is an awesome recipe! I made this for a famil gathering and everyone loved it. I made this exactly as written the first time - as I usually do - and could not think of anything to do to make it any better. My husband liked it so much that it has become a regular in his lunch box now. I just make sure to pack the salad and the dressing in separate containers.

1 user found this review helpful
Reviewed On: Feb. 11, 2010
Sweet Restaurant Slaw
I made this exactly as written. Came out tasting a little sweet to me, but my husband ate it with pulled BBQ beef and he thought the sweetness balanced with the BBQ sauce perfectly. I plan to make this again, but may try a sugar substitute next time to make it a bit healthier. Great recipe!

1 user found this review helpful
Reviewed On: Feb. 11, 2010

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