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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 20, 2010
Super easy to make! Since I didn't have a mixer, I did it all by hand. I added an extra splash of vanilla extract into the plain layer and sprinkled a lil ginger on the store-bought crust.
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Photo by aonanini

Sausage Spinach Alfredo Lasagna

Reviewed: May 10, 2009
Being an amateur cook and all, I couldn't believe I pulled this off! I used 1/2 lean ground meat and 1/2 hot sausage, added mushrooms and onions to the meat while cooking, cut the cheddar cheeese to about a cup, and added half a can of diced tomatoes with garlic to the cheese mixture. I also used cottage instead of ricotta cheese and waited 'till last 15 mins. to add the mozz. on top. It was ready in just an hour, too. I highly recommend the diced tomatoes, I wish I would've put the whole can in. If I can make it, anyone can. Don't forget to season the meat well when cooking!
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Authentic Huevos Rancheros

Reviewed: Dec. 2, 2007
This was very quick and easy. This literally takes less than 5 mins. to make! We used regular flour tortillas and turkey bacon for our personal prefernce. I was suprised at how well the egg and beans flavors tasted together. Also, 1 is very filling!
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Spinach and Rice Alfredo

Reviewed: Aug. 10, 2007
This was o.k. My bf said it was a lil' bland so we added extra cheese. It was very easy. We also used frozen spinach, almost a whole pack. We also mixed in some shrimp that we sauteed with butter and garlic. I highly recommend it with shrimp to use as a main dish.
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Black Bean and Corn Quesadillas

Reviewed: Jul. 9, 2007
These were pretty good. They're missing something though...
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Spinach and Mushroom Quesadillas

Reviewed: Jan. 7, 2007
Very easy and delicious! I live alone so I brought the extras to work and they gobbled them up!
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