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Irish Lamb Stew

Reviewed: Jan. 2, 2011
First off, this is only the 2nd time I have rated a recipe on this site. This was incredible! The first thing my husband said was WOW! I halved the recipe and followed it through the simmer for 1-1/2 hours. I then put everything in the crockpot, and deglazed the stock pot with the wine first before adding (stock pot had yummies on the bottom I didn't want to waste). Cooked in the crockpot for 4 hours on high. I agree with other reviews that 20 minutes for the veggies was too short, but this way was great!
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7 users found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Oct. 26, 2009
This was very good! I cooked it in the crock pot on low for 1-1/2 hours, but didn't change anything else. Hubby works from home and can turn the crock pot on when needed, so I use the crock whenever I can.
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25 users found this review helpful

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