Michigan Jayhawk Recipe Reviews (Pg. 1) - Allrecipes.com (10034982)

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Creamy Cheesy Grits

Reviewed: Dec. 25, 2008
Excellent recipe and just what this northerner was looking for to serve with Christmas brunch. Huge hit especially for those at the table who appreciate a more hardy taste.
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8 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 25, 2011
So good my friends ask me to bring this dish to every gathering.
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4 users found this review helpful

Tzatziki Sauce I

Reviewed: Dec. 27, 2010
Yum, served atop the Middle Eastern Turkey Dog recipe and the dinner was a hit. I will make the Tzatziki Sauce I again.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 19, 2010
I threw in some peas and left out the butter. Fantastic meal on a cold night.
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3 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jun. 13, 2009
I made precisely as instructed and the end result was perfect chicken, just perfect.
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3 users found this review helpful

Cranberry Gelatin Salad

Reviewed: Nov. 30, 2008
One word: fabulous. The dish was a huge hit at our Thanksgiving dinner for a large group of friends. I made the recipe as stated and it was perfect. This receipe is a keeper.
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3 users found this review helpful

Great Green Salad

Reviewed: Dec. 16, 2007
Very very good dressing. My guests have asked for the recipe and I forwarded it on many times. Very crisp taste.
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3 users found this review helpful

Middle Eastern Turkey Dogs

Reviewed: Dec. 27, 2010
The recipe is a very good start. Hubby and I agreed that next time we will make into oblong patties, quickly brown then briefly bake (probably 3-4 minutes). We too will add more spice, likely a touch of cayenne pepper because we prefer more spice. Tomorrow night I plan to slice and serve atop a greek salad. I think it will be really good. I topped the turkey dogs with the Tzatziki Sauce I recipe which was the perfect compliment.
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2 users found this review helpful

Sunday's Apple Pie

Reviewed: Nov. 25, 2010
This recipe could not be more easy and the results are fantastic. I will likely add a bit more spice next time but otherwise you can't go wrong with this apple pie. Yum.
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2 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 25, 2010
Fantastic recipe. I needed to cook about 15 minutes longer than the recipe called for, likely due to oven temperature variation. Next time I might add just a bit more spice otherwise the recipe is absolutely terrific. I received many compliments!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Sep. 25, 2008
Perfect. The taste is amazing delicate for brussels sprouts. I would stick with the recipe as stated.
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2 users found this review helpful

Kale Krisps

Reviewed: Jul. 21, 2013
Yum!
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1 user found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jun. 8, 2013
excellent.
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1 user found this review helpful

Perfect Pie Crust I

Reviewed: Nov. 25, 2010
Indeed a perfect pie crust. Not soggy nor tasteless but perfect.
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1 user found this review helpful

Eggplant Parmesan

Reviewed: Sep. 9, 2010
Amazing recipe! My meat loving husband who refuses to each anything without meat loved this dish and said he would like to have it again. Dinner party worthy.
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1 user found this review helpful

My Crab Cakes

Reviewed: Apr. 24, 2010
Terrific. I served over a bed of greens with lemon and Rodney Strong Chardonnay. Perfect.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 8, 2010
Perfect, perfect! careful for adding too much salt. Parmesean cheese has salt so go lightly on additional salt.
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1 user found this review helpful

Pad Thai

Reviewed: Sep. 4, 2009
Excellent with modifications suggested by previous posters. Highly recommend increasing the amount of sauce by 3x. I added just a bit of sweet chili sauce, red pepper flakes and cayenne to bump the heat. Added shrimp and carrots too. I fried four cloves of garlic and two green onions then added the chicken to brown. This recipe is a keeper!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 5, 2009
EASY to make. The men at my table ate every last piece then asked me to make the pot pie again. WINNER! Add a bottle of cold chardonnay and the dinner is a wonderful wonderful meal.
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 1, 2009
Very good. I did not add nuts or raisins but will next time. I will also add a bit of flour to the brown sugar/cinnamon mixture to keep from melting to the bottom of the pan. I used the cream cheese frosting recommended by another poster which was a wonderful addition to the recipe. Hubby said "make these again!". And I will.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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