Michigan Jayhawk Recipe Reviews (Pg. 1) - Allrecipes.com (10034982)
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Marinade for Chicken

Reviewed: Jul. 27, 2007
Awesome. Perfect. A must try.
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1 user found this review helpful

Baked Cheese Olives

Reviewed: Dec. 16, 2007
Awesome! The jalapeno stuffed olives were a hit.
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0 users found this review helpful

Great Green Salad

Reviewed: Dec. 16, 2007
Very very good dressing. My guests have asked for the recipe and I forwarded it on many times. Very crisp taste.
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3 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Feb. 10, 2008
Very good, very good!
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0 users found this review helpful

Mussels Mariniere

Reviewed: May 9, 2008
Oh my. Perfect broth recipe for mussels. I replaced the wine with chicken broth and added a dash of EVOO to the butter as well as adding a pinch of sea salt when putting the mussels into the broth as well as just before serving. This is INCREDIBLE. Hubby loved it and he is the cook in the family. 5*s.
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Mondi's Super Simple Chicken

Reviewed: Sep. 25, 2008
Perfect. My husband does not like chicken but loves this recipe.
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Roasted Brussels Sprouts

Reviewed: Sep. 25, 2008
Perfect. The taste is amazing delicate for brussels sprouts. I would stick with the recipe as stated.
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2 users found this review helpful

Cranberry Gelatin Salad

Reviewed: Nov. 30, 2008
One word: fabulous. The dish was a huge hit at our Thanksgiving dinner for a large group of friends. I made the recipe as stated and it was perfect. This receipe is a keeper.
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3 users found this review helpful

Waldorf Salad II

Reviewed: Nov. 30, 2008
GREAT! I adjusted a bit to be more like my Grandma's recipe by using Miracle Whip, red seedless grapes instead of raisins AND adding marshmallows. The result was awesome.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 5, 2008
Huge hit at a football game party. I prefer a more creamy mac and cheese but my friends ate every bit of a 9x13 pan AND most had second servings, especially the women!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 14, 2008
Very good but very sweet! I used the many tips such as refrigerating the dough before scooping into pan and freezing pb cups before inserting into cookie. Big hit with hubby.
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1 user found this review helpful
Photo by Michigan Jayhawk

Creamy Cheesy Grits

Reviewed: Dec. 25, 2008
Excellent recipe and just what this northerner was looking for to serve with Christmas brunch. Huge hit especially for those at the table who appreciate a more hardy taste.
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8 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 1, 2009
Very good. I did not add nuts or raisins but will next time. I will also add a bit of flour to the brown sugar/cinnamon mixture to keep from melting to the bottom of the pan. I used the cream cheese frosting recommended by another poster which was a wonderful addition to the recipe. Hubby said "make these again!". And I will.
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Chicken Pot Pie IX

Reviewed: Jan. 5, 2009
EASY to make. The men at my table ate every last piece then asked me to make the pot pie again. WINNER! Add a bottle of cold chardonnay and the dinner is a wonderful wonderful meal.
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1 user found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jun. 13, 2009
I made precisely as instructed and the end result was perfect chicken, just perfect.
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3 users found this review helpful

Pad Thai

Reviewed: Sep. 4, 2009
Excellent with modifications suggested by previous posters. Highly recommend increasing the amount of sauce by 3x. I added just a bit of sweet chili sauce, red pepper flakes and cayenne to bump the heat. Added shrimp and carrots too. I fried four cloves of garlic and two green onions then added the chicken to brown. This recipe is a keeper!
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Gourmet Mushroom Risotto

Reviewed: Jan. 8, 2010
Perfect, perfect! careful for adding too much salt. Parmesean cheese has salt so go lightly on additional salt.
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My Crab Cakes

Reviewed: Apr. 24, 2010
Terrific. I served over a bed of greens with lemon and Rodney Strong Chardonnay. Perfect.
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Eggplant Parmesan

Reviewed: Sep. 9, 2010
Amazing recipe! My meat loving husband who refuses to each anything without meat loved this dish and said he would like to have it again. Dinner party worthy.
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1 user found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 25, 2010
Fantastic recipe. I needed to cook about 15 minutes longer than the recipe called for, likely due to oven temperature variation. Next time I might add just a bit more spice otherwise the recipe is absolutely terrific. I received many compliments!
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2 users found this review helpful

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