KirbyF Profile - (10034942)

cook's profile


Home Town: Hillsboro, Oregon, USA
Living In: Eugene, Oregon, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Indian, Southern, Dessert
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Recipe Reviews 2 reviews
Indian Naan II
This is the best make-at-home Naan recipie I've found (and I've been looking a long time). The two key ingredients that most other recipies are missing is the yogurt and the kalonji (onion seeds, check your local Indian grocery store). I can't stress the Kalonji enough. Without them it tastes much more generic, but the Kalonji give it that authentic indian taste. Also, I just add the kalonji to the dry ingredients before mixing. Adding them to the end is more trouble than it's worth To prepare, roll the dough balls between 2 silicone cooking mats, then drop into a medium hot (7.5 out of 10 on an electric range) cast-iron frying pan/griddle is the best way we've found to make them.

10 users found this review helpful
Reviewed On: Mar. 3, 2008
Cholay (Curried Chickpeas)
The best Cholay/Chana Masala recipie... as long as a couple of adjustments are made. 1. One can of chickpeas per batch 2. Use a strong robust black tea (Find a local Indian store and ask the clerk what their best tea is. For me it was Red Label orange pekoe) 3. Use a good amount of tea (about 1/8 cup per batch) 4. Don't split the beans in half, just dump the whole can in your tea-water 5. Boil down the tea water to about half, and throw everything else into this pot. (it helps to start the tea-water/chickpea process in a medium-large saucepan) One interesting variation is to add about 1/2c plain yogurt towards the end, this will add a little tangy, and give you more gravy to mix with your rice.

67 users found this review helpful
Reviewed On: Mar. 3, 2008

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