Marcy Profile - (10034802)

cook's profile


Home Town: Rochester, New York, USA
Living In: Boca Raton, Florida, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Reading Books
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About this Cook
I'm the fussy eater in the house; probably because my mom was (& still is a mediocre & unimaginative cook). My husband and kids will try anything once.
My favorite things to cook
Chicken-I have about 25 family favorites that I rotate. Also, I like to bake (but I need to overcome my fear of my stand mixer)
My favorite family cooking traditions
Going to my mother's house the day before a major Jewish holiday & getting as much ready as possible so that all we have to do is heat & eat.
Recipe Reviews 4 reviews
Chicken Marinade
We found this to be very boring. Not enough seasonings to accent the soy/oil.

10 users found this review helpful
Reviewed On: Jul. 20, 2007
Beef Noodle Shepherd's Pie
We found the noodles & potatoes to be redundant so I used 1 10 oz box of frozen mixed veggies instead (I partially thawed them 1st). Also, we found this to be too bland for our tastes so I added worcestershire sauce, onion powder, pepper & a couple shakes of Tabasco for more flavor. 6 servings of potatoes left a thin frosting on top. I will use 8 servings the next time.

32 users found this review helpful
Reviewed On: Jul. 10, 2007
Key West Chicken
This is fantastic-not too sweet, not too tart. I suggest using low sodium soy sauce if marinating for more than 30-45 minutes.

1 user found this review helpful
Reviewed On: Jan. 7, 2007
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