I made these brownies today (omiting nuts, since I don't like nuts). The taste was okay, chocolatey and not overly sweet, but the product was a little off for brownies. First, the texture wasn't very moist. Usually brownies kind of fall apart, these stayed together perfectly. I suppose they are more of a cake brownie than a fudge brownie. The tops were crusty, and I only baked it for 30 minutes--not the full 35. So, I don't know if they were overbaked and that's why they were somewhat crusty and dry. Overall, the recipe was very quick and easy to clean up. But, I would rather spend a little more time and clean up for more moist, sweet choclatey brownies.
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I made these brownies today (omiting nuts, since I don't like nuts). The taste was okay,...