stirthestars Recipe Reviews (Pg. 1) - Allrecipes.com (10034793)

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Chile Pork

Reviewed: Mar. 9, 2007
Delicious!
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Hot Chocolate

Reviewed: Jan. 22, 2007
Pretty tasty. It was very easy to make. I thought the cinnamon was a little heavy--I taste more of that than chocolate. I would probably use this recipe again using less cinnamon.
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Spicy Lemon Pork Saute

Reviewed: Jan. 12, 2007
This was pretty good. Following a lot of the comments, I only used half the lemon juice (1/4 cup). I didn't quite fill a teaspoon with the cayenne pepper, and it was too spicy for me, but my boyfriend loved it. I did a few things a little different--I mixed all the spices and lemon juice together before hand and poured a bit over each chop. After the twenty minutes was up, the liquid had pretty much cooked down itself (perhaps because I didn't have a lid big enough and just put tin foil over the pan). It was still pretty delicious, though I will definitely go a little lighter on the cayenne next time.
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One Bowl Brownies

Reviewed: Jan. 12, 2007
I made these brownies today (omiting nuts, since I don't like nuts). The taste was okay, chocolatey and not overly sweet, but the product was a little off for brownies. First, the texture wasn't very moist. Usually brownies kind of fall apart, these stayed together perfectly. I suppose they are more of a cake brownie than a fudge brownie. The tops were crusty, and I only baked it for 30 minutes--not the full 35. So, I don't know if they were overbaked and that's why they were somewhat crusty and dry. Overall, the recipe was very quick and easy to clean up. But, I would rather spend a little more time and clean up for more moist, sweet choclatey brownies.
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