AMY LEWIS Recipe Reviews (Pg. 1) - (1003469)

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Deli Style Brisket

Reviewed: Jan. 22, 2001
This was my very first attempt at a brisket. It came out wonderfully in my slow cooker, except for one thing. I had to cut A LOT of fat off the top when it finished cooking. Is this normal, or was my brisket just very fatty?
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