Leah Profile - Allrecipes.com (10034639)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Easy Vegetable Pot Pie
I added a diced chicken breast and used frozen veggies (broccoli, corn and carrots) instead of canned. It seemed like there wasn't enough gravy when it was finally done, which I would typically expect from a pot pie. However, I'm not putting that to the fault of the original recipe- the chicken absorbed some liquid too. Next time I'll add either more milk or some additional chicken broth to increase the gravy. Five stars for how easy it was to make, and on so few ingredients. I'll definitely be making it again!

0 users found this review helpful
Reviewed On: Sep. 18, 2011
Robin's Peanut Butter Cookies
I substituted oats for the peanuts as I did not have peanuts and don't particularly care for them in my desserts, and I must say they turned out with only a subtle taste of peanut butter instead of what I was expecting. When I make again, I think I'll add 1/4 c. more peanut butter. I also used only 1 stick of butter and substituted 1/2 c. unsweetened apple sauce for the rest. It seemed a bit runny, so I topped it off with maybe another 1/3 c. flour. The result baked up perfect! Great recipe, easy to make.

0 users found this review helpful
Reviewed On: Jul. 26, 2011
Chocolate Chip Banana Bread II
Really good! Some of the reviews suggested smaller chocolate chips, but I did the opposite and andded the "chunk" semi-sweet chips. It's a great suprise to get a huge piece of chocolate in this bread! Bake for the whole time, I didn't have two loaf pans so I cooked each one seperate, and the second one needed a lot longer to bake all the way thru. I followed all the other suggestions by the reviewers, adding cinnamon and vanilla, and butter instead of shortening. Gone within a couple days! Hard to stop after just one piece.

2 users found this review helpful
Reviewed On: May 7, 2008

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States