Becky Sue Recipe Reviews (Pg. 1) - Allrecipes.com (10034620)

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Quinoa Vegetable Salad

Reviewed: Jun. 30, 2013
This recipe was excellent. It tasted so fresh and healthy. I didn't use mint as I love the flavor of cilantro and I reduced the salt per the recommendation of others.
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Scrambled Egg Muffins

Reviewed: Sep. 2, 2013
These are so simple and cute. I used bacon, shallots and feta cheese as that is what I had on hand. I missed the green peppers but will try with red peppers next time as I prefer the sweeter flavor of the reds.
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Tuscan Cream Cheese Spread

Reviewed: Jan. 5, 2014
This was delicious. Mine turned out pink from the sun dried tomatoes. Maybe it was because I rehydrated the kind that come in a bag. Next time I will chop them up dry and see how it turns out.
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Black Bean and Corn Salad II

Reviewed: May 5, 2012
This is delicious. I don't like avocado so I add chopped frozen artichokes instead. Fresh lime and cilantro are a must.
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Shrimp Couscous Salad

Reviewed: Jun. 10, 2012
Very good. I add a diced cucumber and skip the shrimp when I make this. I made it with shrimp the first time but with all of the other flavors you couldn't really taste the shrimp.
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Luscious Spinach Artichoke Dip

Reviewed: Oct. 7, 2012
This was great. I roasted two large cloves of garlic instead of using minced garlic. I used a half of cup each of reduced fat mayo, light sour crean and 1/3 less fat cream cheese to try to make it a little healthier. I also added about a cup of monterey jack cheese and used grated parmesan instead of romano as that is what I had. I used the entire package of spinach because I hated to waste it and similar recipes on this site used the whole package. This was a hit at a party last night and I will be adding it to my list of party take alongs.
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Delicious Ham and Potato Soup

Reviewed: Oct. 8, 2012
This was fabulous. I always freeze the bone with the extra ham that is always left on a spiral ham. This provides just the right amount of ham for soups. I skipped the salt as there was plenty from the ham. The only extra ingredient that I added was about two teaspons of dried tarragon.
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Pan Fried Swiss Chard

Reviewed: Jul. 30, 2014
I was trying Swiss chard for the first time and didn't know what to do with it. Since everything is better with bacon I googled Swiss chard and bacon and this recipe popped up. Awesome! I am trying this with kale next.
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Creamy Au Gratin Potatoes

Reviewed: Oct. 7, 2012
This was pretty good, much better than the box mixes and none of the mystery ingrediants of the powdered cheese. I followed the recipe exactly with the exception of chopping and sauteeing the onions instead of using the raw rings. I thought it was just a tad bland and will try using sharp cheddar or maybe add a little swiss cheese next time for extra flavor. I loved another reviewers suggestion of using this same recipe as the base for mac and cheese.
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