Laurie Recipe Reviews (Pg. 1) - Allrecipes.com (10034539)

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Cream of Pumpkin Soup

Reviewed: Oct. 30, 2011
Love this soup! Did listen to others and added more spice and a handful of brown sugar. The croutons make this soup! Love it!!
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Yummy Sweet Potato Casserole

Reviewed: Apr. 24, 2011
We absolutely loved this recipe. I made it exactly as posted except I left out the pecans because my children are allergic. I can only imagine how good it is with the nuts since I love pecans, but even without this did not dissapoint. liked it much more than the one I typically make with marshmallows much easier! Thanks for the recipe!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 26, 2010
We loved it 5 stars for sure!! So easy and delicious!
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7 users found this review helpful

Baked Ziti II

Reviewed: Dec. 7, 2007
Thought it could have used just a little more flavor. It was definitely better the next day. I think it had time to soak up the taste. I used an arrabata sauce the second time I made it and it gave it that little extra kick it needed! Delicious!
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1 user found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Dec. 7, 2007
This was excellent. I don't particularily like mustard, but the dijon worked well with the sauce. It was much sweeter than I thought it would be. I will definitely make this again. I may try this in my slow cooker and double the sauce as one reader said they did. Delicious!! Thanks for the recipe!
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18 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Oct. 26, 2007
I marinated it overnight and this was the most delicious and tender pork I have ever cooked. The marinade was perfect and tasted wonderful. My entire family loved it we will definitely cook this again and again! Thanks for the recipe!
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7 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 8, 2007
This was truly delicious. I did add garlic powder and boiled the chicken and veggies in broth as others said. I also precooked the bottom crust for 7 minutes before adding everything and brushed the top and bottom with egg white. Crust was nice and crunchy. It was delicious! Thank you for the recipe I will make it again and again!
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1 user found this review helpful

Sugar-Dusted Blueberry Muffins

Reviewed: Aug. 4, 2007
These were delicious and very easy to make. I will definitely double the recipe next time as it made 9 small muffins in my pan. We love them!
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3 users found this review helpful

Grilled Chicken Burgers

Reviewed: Apr. 24, 2007
Loved these. We used green pepper instead of red because it was what we had and it turned out fine. I also omitted Old bay seasoning, carrots and tomato(not tastes I love in chicken). Cooked indoors because the weather was bad, but we all loved them! Thanks for the recipe!
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2 users found this review helpful

Quick Cheeseburger Pie

Reviewed: Mar. 22, 2007
This was delicious. I did a couple of things different I sauteed onion and garlic in olive oil and then cooked the ground beef in the mixture. I also used american instead of swiss. I lined the bottom of the pie crust with the cheese(3-4 slices). I also added ketchup and mustard to the ground beef mixture and then cooked as directed and added american to the top for the last 5 minutes! Delicious!! I will definitely make this again
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Apple Crisp III

Reviewed: Mar. 21, 2007
Delicious! On the advice of others I also did 1/2 cup sugar and 1/2 cup brown sugar. I sprinkled the cinnamon on top of the mixture not the apples and cooked 10 minutes longer. Used granny smith apples. It was delicious the entire family enjoyed it!
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Apple Stuffed Chicken

Reviewed: Mar. 21, 2007
This was delicious. The stuffing was fabulous and the chicken was so nice and moist. I will definitly make this again. I served with salad and corn.
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6 users found this review helpful

Baked Ziti Casserole

Reviewed: Mar. 17, 2007
I added more cheese to give it more flavor. I used romano because it is stronger and added it to each layer. I do have to say that it tasted better the next day after. I just added some additional fresh romano and it was delicious.
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1 user found this review helpful

Chili Beef Casserole

Reviewed: Feb. 2, 2007
We all liked it, but next time I would use a little less of the red pepper flakes because the kids thought it was a little to hot.
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Quick Chicken with Asparagus and Provolone

Reviewed: Feb. 2, 2007
We loved it we also used fresh asparagus as others suggested.
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Aunt Carol's Spinach and Fish Bake

Reviewed: Feb. 2, 2007
Loved the recipe, but would have added garlic and some other seasonings to the fish. I would also put topping on the top as well as the bottom.
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