Mary P. Recipe Reviews (Pg. 1) - Allrecipes.com (10034537)

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Mary P.

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Spicy Chicken Thai Soup

Reviewed: Feb. 17, 2013
This recipe is absolutely delicious! For the folks that say there's a lime juice step missing, you are mistaken and didn't read the recipe carefully. The recipe says 1 lime, juiced and then it tells you in the recipe when to add the lime juice so there is no issue with this recipe as written. Again it is SO good!
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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Feb. 26, 2012
I've made this cake 2 times as written and it became my families favorite pineapple upside down cake. Yesterday I added tablespoons of the pineapple juice and I changed the extract from almont to vanilla. We like it better.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 6, 2011
I made these for the first time on Thanksgiving morning. It's only been 2 weeks and I've had over ten requests for them. The kids loved them. And they are very healthy for them!
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Chicken Piccata

Reviewed: Dec. 6, 2011
This is a great basic Chicken Piccata recipe. I added a touch of cayenne to the flour mixture and sauted a clove of garlic and a tablespoon of capers in the pan after removing the chicken to make the sauce. Fast, easy, delicious and elegant. What more could you ask for! Oh use a good white wine and fresh lemon juice. It makes all the difference.
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Apple Cake VII

Reviewed: Nov. 5, 2011
Decrease both sugars by at least a 1/4 cup but perferably by half. Increase cinnamon by another half teaspoon. Serve with a cinnamon cream cheese glaze.
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Glazed Beef Loaf

Reviewed: Oct. 16, 2011
We have tried many of the meatloafs on this sight. This is our favorite. The only change I make is to use 2 teaspoons Worcestershire a clove or garlic minced and we use 1/2 parm and 1/2 cheddar. This is a great meatloaf.
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Macaroni and Cheese V

Reviewed: Oct. 16, 2011
We had a bunch of people over for Sunday dinner today. I made this Mac & Cheese and it was a huge hit. The only change I made was gluten free penne and bread crumbs was substituted for the regular macaroni and bread crumbs.
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3 users found this review helpful

Bacon and Date Appetizer

Reviewed: Sep. 4, 2011
This recipe has been an old stand by for years. It's quick and I almost always have the ingr. on hand. Howeve I made one switch years ago that has saved a lot of time. Instead of using the whole almond I use almond butter(and sometimes peanut butter) in the middle of the date. It makes it so much easier to get the toothpick in. I bake instead of broil to have the even cooking of the bacon. Yum. My sister also brushes hers with real maple syrup before putting in the oven. I don't thought, to sweet.
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Zucchini Bites

Reviewed: Aug. 12, 2011
I made this recipe as written, adding a dash or 2 of hot sauce, two time. We liked them. But then it came time to shake them up a bit. The third time I made them I didn't use the olive oil but cooked the bacon first and then sauted the onion and the clove of garlic that I added in the drippings. I also used fat free 1/2 &1/2 instead of the cream. I threw in 2 T. of canned jalapeno peppers chopped and my splash of hot sauce. I also only used 1/2 cup parm and subbed in a 1/2 cup monterey jack cheese. Wow! We gobbled them up and you don't miss the fat from the missing olive oil and heavy cream. Oh Yeah on 1/2 the batch I topped them with more jack cheese. Oh so good!
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Strawberry Rhubarb Coffee Cake

Reviewed: Jul. 24, 2011
I made this yesterday for brunch. Everyone loved it! I used what I had on hand. Fresh strawberries and I sweetened with Truvia. No calories from sugar there. I also used 1/4 cup butter and 1/3 cup applesauce to cut the fat in half. The only other change I made was to 1/2 teas. cinnamon to the topping for added flavor. Truly a great cake. Thank you.
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Fluffy Haddock and Potato Pie

Reviewed: Jan. 12, 2011
This is so much like the Fish Pie my granddad used to make. The only change I made was to add a bit of garlic powder to the fish and milk. I served with crusty bread and a big green salad. YUM!
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4 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Jan. 12, 2011
I followed the recipe to the T. They are the best! We ate them Christmas morning while opening gifts.
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Crustless Cranberry Pie

Reviewed: Dec. 11, 2014
Five stars for simplicity and 10 for deliciousness! I made this last Christmas morning, with hot coffee, to nosh on while opening gifts. It was requested again this year! The only changes I made (because of nut allergies), I replaced the walnuts with toasted sunflower seeds, for a bit of crunch, and I used orange extract instead of the almond. When it came hot from the oven I drizzled it with orange glaze. Wonderful recipe!
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Creamed Chipped Beef On Toast

Reviewed: Jan. 1, 2011
I just made this for New Year's Day brunch. I tripled the recipe and added 1/2 teaspoon garlic powder and 1/2 teaspoon dried mustard. That is how my mom used to make it when I was a kid. It was one of the first entries to go! Simple and yummy. I wish I could find dried beef without nitrates.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Nov. 27, 2010
These tacos are a family dinner regular. They are easy to make and oh so delicious! Lot's of veggies and fish- very healthy.
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Lemon Square Bars

Reviewed: Nov. 27, 2010
Of all the lemon squares on this site this is by far the best!
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Strawberry Freezer Jam

Reviewed: Nov. 27, 2010
Easy peasy and oh so good!
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Key Lime Pie VII

Reviewed: Nov. 27, 2010
This is it folks the only key lime Pie you will ever need to make!
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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 26, 2012
I served these last night at a dinner party. I added a bit of chive to the cream cheese. They were gone by the time I got back to the table about 15 mins later. Big hit.
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Blueberry Zucchini Bread

Reviewed: Nov. 27, 2010
This bread is so delicious! Do not change a thing. And if you do don't rate it, create your own recipe.
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2 users found this review helpful

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