jpowell Recipe Reviews (Pg. 1) - Allrecipes.com (10034475)

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Cinnamon and Lime Chicken Fajitas

Reviewed: Jul. 10, 2008
These were super delicious and easy to make! The cinnamon and lime combination is a different, fun way to season fajitas. I'm sure we'll be making this on a regular basis when we are craving Mexican food.
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Easy Baked Tilapia

Reviewed: Aug. 4, 2009
I was concerned that this dish wouldn't have any flavor given how easy it was, but the fish and the veggies were super delicious! Definite bonus that it's healthy for you too. Will add it to the regular fish rotation.
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Baklava

Reviewed: Aug. 4, 2009
Sooooo good! My co-workers said that this rivaled the best baklava that they have had at Greek restaurants.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 19, 2009
Super delicious! I used skim milk to slim down the recipe a bit, and it still tasted rich and creamy. Will definitely be making this several times over the winter.
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Mexican Turkey Burgers

Reviewed: Jan. 26, 2010
Delicious, filling, and healthy! Followed the directions to a T, and turned out perfectly. Made the following "healthier" modifications: turkey breast (99% fat free), low sodium taco seasoning and corn, whole grain bread crumbs, and whole wheat tortillas. We did not use sour cream, but I think I will probably use some FF sour cream next time.
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No-Cream Pasta Primavera

Reviewed: May 31, 2010
Really yummy! Next time, I will probably decrease the amount of olive oil used, but otherwise, I will make it the same way.
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Tomato Spinach and Basil Soup

Reviewed: Jul. 19, 2010
So yummy! My husband made this for dinner tonight, and it really hit the spot. He used skim milk to lighten up the recipe, and it still tasted rich and luxurious. Will definitely make again soon!
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No Bake Chocolate Oat Bars

Reviewed: Oct. 30, 2010
Super delicious!
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Butternut Squash Risotto

Reviewed: Dec. 5, 2010
Delicious! Only thing I changed is that I used about 3 cups of chicken stock rather than 5. I was a little concerned when I first added the squash and stock that it would end up a soupy mess because I forgot to measure the squash (just cut up one small squash and mashed it), but it turned out perfectly! I think this would be a wonderful, unexpected side dish for Thanksgiving, but we will certainly use it as a main dish throughout the year.
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 8, 2011
Super delicious! I modified the recipe to make it a little healthier and to suit our tastes by using Healthy Choice cream of chicken, fat free half and half, frozen spinach (thawed and drained), broccoli rather than mushrooms, about 1/3 c. bacon bits and 1 c. part-skim mozzarella. I also cut up the chicken and sauteed it in 1 tbsp olive oil rather than baking it off. Will definitely make again!
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Pizza Dip

Reviewed: Apr. 22, 2012
This was great! I needed a dip recipe in a pinch, and this was super easy to put together. Our guests don't eat pork, so I used turkey sausage instead, and it tasted just fine. We also skipped the olives, but I think it would be yummy with them as well. I did add garlic powder and Italian seasoning to the cream cheese as others suggested, and I think it helped give the dip a little more flavor. Will definitely make again!
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 29, 2012
Exciting new way to eat my favorite veggie! Made it as written, with the exception of reducing butter to 3T rather than 5, and I really can't imagine it with more butter. Will probably add a little cornstarch next time I made it based on others' reviews.
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Ham and Butternut Squash Spaghetti

Reviewed: Oct. 17, 2013
SOOOOO good. Really loved the slight amount of heat from the red pepper flakes. Would probably try it with pancetta next time rather than the smoked ham.
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Quick Chicken And Wine

Reviewed: Dec. 4, 2013
Very yummy recipe. We halved the recipe, and the chicken filled a decent size skillet, so I would think that you would need a really large skillet in order to accommodate 4 chicken breasts. Really wouldn't change a think about the recipe. Just served with some veggies, but will serve over pasta next time around.
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Pesto Turkey Burgers

Reviewed: Jan. 27, 2014
These were excellent! I think this would make a great recipe for meatballs over spaghetti as well.
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Rainbow Veggie Chili

Reviewed: Feb. 3, 2014
Really yummy! Only thing I would do is increase the chili powder, but that's just my personal preference. My 16-month old gobbled this up too!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 16, 2014
Excellent! Wouldn't change a thing, other than maybe decreasing the butter slightly just to make it a little healthier.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 26, 2008
Surprisingly delicious! Our dinner guests were really wowed by this recipe! Will be making often.
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Bourbon-Mango Pulled Pork

Reviewed: May 1, 2009
Super delish! The smallest piece of pork shoulder available at our grocery store was 7.25 lbs, so I increased the cooking liquid by half which was plenty. I removed the excess fat from the pork after it was done cooking. I kept the sauce the same, and they came out saucy enough. VERY tasty! Only recommendation - get a crusty roll that can hold up to the sauciness of the pulled pork. We had soft rolls that were nearly falling apart by the time we were finishing our sandwiches.
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Heavenly Halibut

Reviewed: May 11, 2014
Delicious! Seasoned the fish with salt, pepper, and a splash of lemon juice and baked for 8 minutes at 475 since we had another dish going in the oven at the same temperature. Then put the topping on, sprinkled with some whole wheat bread crumbs, and put back into the oven for 3 minutes. Perfection! Our halibut portions had the skin on, and the fish came right off of the skin once it had been baked.
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