jpowell Recipe Reviews (Pg. 3) - Allrecipes.com (10034475)

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Southwestern Vegetarian Pasta

Reviewed: Mar. 16, 2008
Really delicious and super easy to make! I didn't have enough chili powder, so I'm looking forward to making this recipe when it has enough "spice" in it. I used whole wheat pasta and reduced fat cheese, which made this recipe pretty guilt-free.
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Maple Salmon

Reviewed: Feb. 16, 2008
Easy, fast, and delicious - you can't get much better than that!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 16, 2008
Easy, fast, and delicious - you can't get much better than that!
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Sun-Dried Tomato Basil Orzo

Reviewed: Nov. 29, 2007
This was not quite as flavorful as I was expecting, though I didn't have quite as much basil as the recipe called for. Still yummy!
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Caramel Apple Pork Chops

Reviewed: Nov. 29, 2007
These were pretty good. I followed the recipe to a T with the exception of doubling the sauce. I think I will probably make again.
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Black Bean and Salsa Soup

Reviewed: Nov. 29, 2007
Super easy and delicious! I added a little cooked rice and cheese to my bowl, which added some extra interest to the dish. Will definitely make again.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Nov. 26, 2007
This was so delicious and flavorful! The only modifications I made were to use whole wheat pasta and to use Morningstar Farms Italian Sausage crumbles in place of the turkey sausage (we're not big "real" sausage fans). I'm really thrilled that this dish was not only delicious but also very healthy. Highly recommend.
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Addictive Sweet Potato Burritos

Reviewed: Oct. 21, 2007
These were great, though I don't think they were as amazing as everyone else was saying. I used black beans rather than kidney beans like others suggested. These were definitely better after a day or two for lunch.
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Panzanella Salad

Reviewed: Oct. 21, 2007
This was super yummy! The only change I made was to use black olives rather than green. The flavors are great, and I'm wishing I had made the full recipe rather than halving it. Next time, I might make a little more of the vinaigrette as I like things more saucy.
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Vegetarian Tortilla Stew

Reviewed: May 6, 2007
I have made this twice, and it was yummy both times. I used black beans instead of pinto beans and red enchilada sauce as I could not find green. I have used flour tortillas instead of corn due to personal preference, and I don't put the tortilla in until I'm ready to eat it. Super yummy, and it's a great veggie meal to add to our regular rotation of dinners!
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Displaying results 41-50 (of 50) reviews
 
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