I usually subscribe to the "don't post about all of the changes you made to the recipe", but I wanted to share the alterations I made (some not planned) that resulted in a super tasty dish. I used chicken stock instead of water, which I think gave it a pretty robust flavor considering I used skim milk. Also, I killed the tomatoes while I was trying to chop them, so the next logical step would be to replace the tomatoes with bacon, right? Boy was it good! Knowing that this recipe should have been made during the summer rather than the end of September, I couldn't find fresh corn in the grocery store, so I used frozen corn, and it seemed to be a good substitute. I think I may try using sun-dried tomatoes in place of the fresh tomatoes in the winter, particularly since I wasn't successful in peeling/seeding/chopping the first time around. Would make this again in a heart beat!
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I usually subscribe to the "don't post about all of the changes you made to the recipe", but I...