This was a great base recipe. After looking over the reviews, I made a lot of changes. The original recipe seemed a bit bland, and I took the advice of reviewers and cooked the biscuits for about 5 - 8 minutes to cook the bottoms, and then added them to the beef. First of all, I omitted celery because I did not have any and replaced that with a small can of green chilie's. I used the oregano, salt, and pepper. In addition I added just a pinch of cumin, a sprinkle of crushed red peppers, 1/2 teaspoon of minced garlic, and a sprinkle of garlic powder. Big change - I used enchilada sauce instead of tomato because I didn't have any. Also, I did not have shredded cheese, so I pieced out provolne and american and spread it on top. These changes made it a bit spicey, so it turned out to be quite a mexican dish lol. It turned out really great.
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This was a great base recipe. After looking over the reviews, I made a lot of changes. The...