Amber Profile - (10034419)

cook's profile


Home Town: Canal Fulton, Ohio, USA
Living In: Massillon, Ohio, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music, Wine Tasting
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Me in the Dominican Republic
About this Cook
My name is Amber. I love to cook and try new things. I'm a college student majoring in psychology.
My favorite things to cook
I love casseroles - stews - and roasts. Cooking meat/poultry ect.. is something I would love to perfect and eventually I will but for now I am just experimenting.
My favorite family cooking traditions
My mother and grandma's are extremely good cooks but we don't really have any traditions. Unless I have yet to see the recipes they haven't passed down yet.
My cooking triumphs
My very first casserole. It's called Chicken Supreme Casserole and I completely perfected it to the tee. I was so proud!:) And also the honeyed pork chops displayed on here by someone, I really nailed that one also.
My cooking tragedies
Oh my... don't start.
Recipe Reviews 9 reviews
Slow Cooker Ribs
I made this a month ago and forgot to review -- they were absolutely delicious! Everyone loved them! My husband couldn't wait to take leftovers in his lunch. I will say that I eliminated the orange juice and Worcestershire sauce because I didn't have any, and it was still amazing! I plan on making this again tonight the exact same way since they were such a hit! PS -- I used Sweet Baby Rays BBQ sauce.

1 user found this review helpful
Reviewed On: Nov. 5, 2013
Healthier Easy Baked Tilapia
Awesome recipe -- quick and easy on a weekday. I served with butter and herb rice and broccoli. Will definitely use again, thanks!

3 users found this review helpful
Reviewed On: Nov. 20, 2012
Delicious Ham and Potato Soup
I have made this soup a few times and everyone really enjoys it. I always add carrots, and I use 1/2 teaspoon pepper instead of a full teaspoon. Will probably always use this as a base recipe!

5 users found this review helpful
Reviewed On: Sep. 23, 2012

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