Virginia M. Recipe Reviews (Pg. 1) - (10034378)

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Virginia M.




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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 16, 2013
I should have read the other reviews before making this. Even though I only put 2 tablespoons of soy sauce, it was too salty. Maybe it should have said 3 teaspoons. If I ever try it again, I might use Worcestershire instead of soy. Also, if you cut the pork up, the inside gets the flavor, too. One good thing, the meat is very tender.
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Fresh Apple Cake II

Reviewed: Jan. 7, 2007
This cake is wonderful! I frosted it with buttercream icing and everyone was in love with it.
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