smatchi Profile - Allrecipes.com (10034282)

cook's profile

smatchi


smatchi
 
Home Town: Fithian, Illinois, USA
Living In: Saint John, Indiana, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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Recipe Reviews 33 reviews
Baked Oatmeal I
Made this for a brunch for MOPS and it was very good. Something different than the typical egg casserole. A new staple in my household. Thank you.

0 users found this review helpful
Reviewed On: Feb. 13, 2008
Bourbon Pecan Chicken
I have had this in my recipe box for about a year now and never made it, until last night. I can't believe I waited so long. As scared as I was that my husband and my four year old wouldn't like the sauce (I put it on the side) they ended up using all of it. They loved it, and my husband was really impressed. I substituted Whiskey for Bourbon, and Olive Oil for Clarified Butter. Improvements for next time: I will pound out the chicken so that they cook more evenly and juicier, I will use the clarified butter, since it doesn't burn as fast in the pan, and I will use a little less Dijon mustard,, just a little. It was quick, easy and elegant. I can't wait to have company over for dinner to make this meal.

3 users found this review helpful
Reviewed On: Jan. 7, 2008
Kay's Spaghetti and Lasagna Sauce
Made this for dinner tonight to go with Pasta Casserole, found on this site... I made with Italian Sausage, because that is what I had and actually because of the spices in that I added not only the white but a little brown too. I only had diced tomatoes, so I put those in and mashed them and then added a small can of tomato paste to the mixture,, it tasted very good, although a little watery. Now I just have to get the thickness down,, it was VERY GOOD!!!! thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 30, 2007
 
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