Kenzie Profile - (10034276)


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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Butternut Squash Soup II
So tasty, so easy. I baked the squash, whole in the oven at 375 for 1 hour. Cut some slits with a sharp knife to let it vent. Added a pinch of nutmeg, a pinch of cayenne and 2 tsp. of Nature's Seasoning. I couldn't stop eating it!

0 users found this review helpful
Reviewed On: Jan. 23, 2012
Rainbow Veggie Chili
Filling and healthy! A couple changes: Chili isn't chili w/o Cumin-I added 1 Tbsp. I used a smaller can of corn and there was plenty. It was a bit too thick so I added about a cup of chicken stock. So good!

2 users found this review helpful
Reviewed On: Jan. 22, 2012
Easy Chicken Enchiladas
Easy is right! I use a rotisserie chicken from the grocery store, which gives you around 3 cups of chicken. I also use black beans instead of pinto. With the extra chicken I use all 8 oz. of cream cheese and 1 whole bottle of Herdez hot salsa. Add a couple teaspoons of taco seasoning. This will fill 8 large tortillas. Top with shredded pepperjack and you're good to go! My husband said it's his new favorite meal of all time.

6 users found this review helpful
Reviewed On: Nov. 8, 2011

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