Elise Russell Recipe Reviews (Pg. 1) - Allrecipes.com (10034169)

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Pumpkin Crumb Cake

Reviewed: Oct. 24, 2012
OMG!!!!! Loved this, did it for Canadian Thanksgiving this year and it was mouth watering! I used a french vanilla cake mix and put almonds on it. I also baked it in a spring form pan as some others suggested. It took about 55 minutes and it looked aweseome when you could see the layers. My mouth is watering just thinking about it!! Enjoy every bite. It is good with whipped cream or ice cream. Oh ya, I also drizzled caramel on it just before serving as well.
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