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Hungarian Mushroom Soup
A wonderful complex flavor! I won a mushroom-themed cookoff at work with this recipe, thanks HAMM! Make sure you are using a pretty large pot, because the 1 lb of mushrooms makes over 8 cups when sliced. As many others, I used a combination of white, crimini, porcini and oyster mushrooms. I left the parsley and sour cream (subbed greek yogurt) on the side for people to garnish their own.
1 user found this review helpful
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Reviewed On:
Jan. 8, 2012
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