Alison Profile - (10033950)

cook's profile


Home Town: Wilkesboro, Nc, North Carolina, USA
Living In: Raleigh, Nc, North Carolina, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Summer Zucchini Casserole
Very good with just a few changes...I sauteed the zucchini and onion in olive oil. I also added some garlic salt because I love garlic in everything! I skipped the carrots and used 12 oz bread crumbs but kept the amount of margarine the same. I will make this again!

0 users found this review helpful
Reviewed On: Jun. 23, 2008
Foil Barbecued Trout with Wine
Great base...I added 2 cloves fresh minced garlic and did not use parsley. My husband said it was the best trout he'd ever had! I also used fresh lemon juice and fresh trout.

11 users found this review helpful
Reviewed On: May 18, 2008
Creamy Chicken Lasagna
EXCELLENT!!! My husband said this was outstanding and one of the best dishes I had ever made. One change...I used 1 pound of ground chicken just because I hate shredding boiled chicken. I added some minced garlic to the chicken, too. Although some reviewers thought it was too much cheese, you will love it if you're like me and "too much cheese" just is not in your vocabulary! Thanks so much for this great recipe!

2 users found this review helpful
Reviewed On: Jul. 29, 2007

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