Bria Recipe Reviews (Pg. 1) - (10033843)

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Lemon Soup

Reviewed: Jan. 30, 2007
Delicious and simple, but I would definitely say serve immediately because it boils down otherwise. And make sure the egg whites are really true stiff peaks; it adds the texture to the soup.
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Sarah's Applesauce

Reviewed: Jan. 28, 2007
Diabetics, don't fear; this recipe is just as delicious with Splenda. I used much more cinnamon than called for but the times and measurements made for extremely beautiful, chunky applesauce.
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3 users found this review helpful

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