On Oldham Pond Recipe Reviews (Pg. 1) - Allrecipes.com (10033820)

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Zucchini Pancakes

Reviewed: Aug. 21, 2007
These were more like fritters...or zucchini patties than pancakes. I used 1-1/2 teaspoons fresh oregano and 1/2 teaspoon each of garlic powder and cumin. Absolutely delicious for a high summer supper served with fresh tomatoes and green beans!
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Zucchini Cake III

Reviewed: Aug. 19, 2007
My husband and I loved this cake. I made it pretty much as written, but without nuts. Baked it in a 10" Bundt pan for 60 minutes...let it stand in the pan for 10 minutes before turning it out...popped out perfectly! (That part always makes me nervous.) Glazed it with a fairly thick glaze consisting of 2 tablespoons cream cheese, 3/4 cup powdered sugar, 1 tablespoon pineapple juice, and 1 teaspoon vanilla. It was so pretty I submitted a picture, which is now under review, so we'll see if it ever shows up. :) Thanks for a delicious way to use zucchini!
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