On Oldham Pond Profile - Allrecipes.com (10033820)

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On Oldham Pond

On Oldham Pond
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Zucchini Cake III
My husband and I loved this cake. I made it pretty much as written, but without nuts. Baked it in a 10" Bundt pan for 60 minutes...let it stand in the pan for 10 minutes before turning it out...popped out perfectly! (That part always makes me nervous.) Glazed it with a fairly thick glaze consisting of 2 tablespoons cream cheese, 3/4 cup powdered sugar, 1 tablespoon pineapple juice, and 1 teaspoon vanilla. It was so pretty I submitted a picture, which is now under review, so we'll see if it ever shows up. :) Thanks for a delicious way to use zucchini!

24 users found this review helpful
Reviewed On: Aug. 19, 2007

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