prgr2007 Recipe Reviews (Pg. 6) - Allrecipes.com (10033811)

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prgr2007

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Hearty Jambalaya

Reviewed: Jan. 10, 2008
This was pretty good but the tomato taste was a little strong for me. We will probably make it again with some minor adjustments.
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0 users found this review helpful

Tres Leches III

Reviewed: Jan. 1, 2008
Whoever said you have to use a stand mixer was right. I used mine to make the batter, transfered it to a different bowl, then used the mixer to make the egg whites peak. I followed the directions exactly. This cake is so delicious! If I ordered it for dessert at a restaurant I would not be disappointed. Thanks!
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 22, 2007
Outstanding! These are our go-to dessert. Everyone loves them. I've found that extra brown sugar and vanilla really make them extra tasty. I cut out the walnuts and use 1 cup of chocolate chips. 1/2 cup isn't enough.
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0 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Jun. 19, 2007
I just made this and it's fantastic! I had a few bites before I even put it to chill and I didn't want to stop snacking! Yum! Addition: I've now made this several times for various events. People rave about it!
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2 users found this review helpful

Blue Cheese Burgers

Reviewed: Jun. 4, 2007
These were fantastic! I love blue cheese and I thought they were even better than restaurant burgers. Will definitely make these again.
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0 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jun. 4, 2007
This was pretty good. I followed the recipe exactly and my only complaint is that it was a little dry.
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Mini Cheesecakes II

Reviewed: Jun. 4, 2007
These are SO delicious. They really taste like they came from a bakery!! I drizzle mine with chocolate syrup. Yummy!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 4, 2007
We really enjoyed this. It tasted better than restaurant dip. I put my spinach, roasted garlic, and artichokes in the food processor because I don't like the chunks. It gives it a great texture. I mix everything in my stand mixer to eliminate cream cheesy clumps. I also followed the advice of some other reviewers and used all of the cream cheese and Alfredo sauce. I use Garlic Alfredo to give it a little extra flavor. (Since my original review, I've gotten lazy. I don't roast the garlic anymore and notice no difference.) I make this pretty often. I have taken it to several parties and gotten tons of compliments on it. It usually doesn't last more than 10 minutes! I had to update: I have had at least 6 people ask for this recipe. It's such a huge hit! People request this ALL the time. I've taken to doubling the recipe because I know one batch just isn't enough!
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2 users found this review helpful

Baked Beef Stew

Reviewed: Jun. 4, 2007
This was great! I brown the meat with red wine. I also took the advice of a reviewer and made a broth with 4 bullion cubes and a cup of water and added some cold water whisked with cornstarch. It made a really yummy gravy and gave some good flavor. Otherwise, I follow the recipe exactly. My husband asks for it at least once a month.
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4 users found this review helpful

Shrimp Scampi V

Reviewed: Jun. 4, 2007
I made this for dinner tonight and it was great! Quick and super easy to make. I'll definitely make this again!
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1 user found this review helpful

Displaying results 101-110 (of 110) reviews
 
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