First, this was my very first attempt at making a turkey, and boy am I glad I found this recipe!! My husband and I both agreed it was the most flavorful, juiciest turkey either of us had ever had! We used a little bird, just a 5 pounder since it was the two of us. Stuffed it with the recommended veggies, orange, and some garlic. I doused the cavity with the broth/champagne mixture, and also soaked the veggies in the mixture. I applied the juice pretty liberally, and it was worth it! Not only was this turkey juicy, but the flavor of the juice was fantastic! We used cheap champagne, too, just a bottle we picked up at the grocery store that was under 5 bucks! We will definitely be making this more than once a year. I didn't even touch the turkey gravy - didn't need it. Fabulous. Thank you!!!
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First, this was my very first attempt at making a turkey, and boy am I glad I found this...