The sauce for this recipe is AMAZING!! I omitted capers (I don't like them) and subbed some cole slaw for cabbage, otherwise followed the recipe exactly. Well, I used Mahi Mahi, which is what I had on hand, but white fish is white fish! We love spice, and it had a great kick. I can see how this would be a little much for some though, so add the jalapeno and cayenne slowly. The beer batter for the fish was perfect. This will be our beer batter from now on. Perfectly crispy! I added a little Panko and some spices, which I recommend. We also didn't deep fry this - we just tossed a little EVOO in the pan, sliced the fish into fish stick-size pieces, and it was perfect. Yum!! -- We made this two nights in a row. Holy cow , is it good! The second time I added more seasoning to the beer batter as well as a little hot sauce. I added minced garlic to the sauce - why not? We only had 1 piece of Mahi, 1 of salmon, and some shrimp, so I made them all. Still awesome! This is a really versatile recipe, which makes it extra nice!
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The sauce for this recipe is AMAZING!! I omitted capers (I don't like them) and subbed some...