Shanna Recipe Reviews (Pg. 1) - Allrecipes.com (10033688)

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Chicken Tikka Masala

Reviewed: Jan. 26, 2012
This is one of the best recipies I have saved from this website, and trust me, I have saved a lot!! Both my roomate and boyfriend said this was the best meal I have cooked in a long time, and I agree! What a fabulous recipie, and I already had 95% of the ingredients in my cabnet. I used thigh meat rather than breast (what I had on hand...) and eliminated all salt. Also, do as everyone else says and double the sauce. If served with rice the sauce will go quick. Thanks Yukuta!
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Roasted Pork Loin

Reviewed: Jan. 29, 2010
Followed the recipie exactly and it turned out great! Cooked a 4.5 lb loin for about 12 people, perfect dinner party!
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4 users found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Jan. 29, 2010
What a wonderful, sophisticated way to cook asparagus. I tossed the asparagus in a bowl with Olive Oil and the Pepper before hand, bunched them up in 4-5 and wrapped them in the bacon toward the end of the stem. Then we grilled them on foil (they can stick to the grill if you don't) with just a splash of white wine in the foil package. Absolutely delightful!
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Seven Layer Dip I

Reviewed: Mar. 19, 2009
Love it! It you want to spice it up a bit, buy the hot guac!
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Cake Balls

Reviewed: Mar. 19, 2009
Awesome!! As others have said, be sure you chill the cake/icing mixture, roll them out chilled and CHILL AGAIN!! It makes the dipping in chocolate step so much easier! I melted Andes mint chocolates, used chocolate cake and creme cheese icing, and they were amazing!!! The mixture made around 50, and they were gone within 20 min! What a wonderful recipie, thanks so much!
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1 user found this review helpful

Rachel's Tomato Basil Soup

Reviewed: Mar. 15, 2008
I love this recipie so much! It's very easy, and tastes so great. I have request for this recipie everytime I serve it! Just FYI, I never puree my soup, I like the little bits of tomato! Thanks Rachel!
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Too Much Chocolate Cake

Reviewed: Jan. 7, 2008
Very Chocolaty and Very good! Play around with the recipie as others have suggested! (differnt pudding flavors, etc.)
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Easy Pea Salad

Reviewed: Dec. 27, 2007
So easy and so perfect for a Bar-B-Q side! Didn't add the sugar the second time, and it tasted just as good. With the salad dressing mayo, I don't think it is necessary.
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Corn Dip II

Reviewed: Dec. 27, 2007
I turned around 30 min after I put this down at a party and it was gone! Fantastic!
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Chicken Cordon Bleu II

Reviewed: Dec. 27, 2007
LOVE IT, LOVE IT, LOVE IT!!! Served this at a Birthday party for a VERY picky crowd (Dad and boyfriend who hate almost everything) and am still getting thank you emails and requests for the future. I did subsitute bread crumbs for the flour, but other then that followed exactly. I had a Pinot Grigot on hand, so that's the wine I used. Also, I suggest to tie the chicken instead of securing with toothpicks. It's much easier, and like another user said, it is very easy to lose the toothpicks. Thank you for such a wonderful recipe!
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Pumpkin Bread IV

Reviewed: Dec. 27, 2007
Baked this multiple times this Holiday season. Perfect to hand out as a gift for coworkers/neighbors. Thanks!
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 27, 2007
Good basic recipie! Reminds me of my Mom's Pot Roast. Easy to add to, but wonderful as it!
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Pumpkin Cake I

Reviewed: Oct. 29, 2007
I will keep this recipie around for years! I now have another reason to look forward to fall. I topped half with chocolate creme chess icing (find recipe on this site) and left half plain, and the entire side with icing was gone before anyone even touched the plan side. Will ice every time now. Thanks!
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3 users found this review helpful

Three Cheese Manicotti

Reviewed: Oct. 29, 2007
A good classic. My boyfriend loves this one. I make a nice ceaser salad and serve with garlic bread. Also, try different spiced bread crumbs. We are a fan of the garlic and herb...
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Slow Cooker Pulled Pork

Reviewed: Oct. 29, 2007
I just moved from North Mississippi and have been missing pulled pork sandwitches ever since. So, I decided to make my own, and this recipe made my year! I omitted the Root Beer. (didn't have any) I usually get 2 - 2.5 lb pork rump roasts, rub them with salt and pepper, poke holes throughout and put in the crock-pot with 1 bottle of bbq sauce. (I Like Stubbs spicy) After about 5 1/2 - 6 hours on low, I pull the pork from the bone, and put back in the crock pot for another hour or so. Serve on Keiser rolls. ENJOY, I sure do :)
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Yummy Honey Chicken Kabobs

Reviewed: Oct. 29, 2007
This is a wonderful holiday dinner. I made this for 20-30 people this last Labor Day weekend, and got rave reviews. I use this maranaide weekly. Thanks!
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Broiled Tilapia Parmesan

Reviewed: Oct. 29, 2007
Loved it!
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: May 16, 2007
I make this soup at least once a week, and have never had better reviews from my family! The mix so nicely, and it is so fast and easy! One of my favorite recipies ever! My father doesn't like turkey, so instead I use chicken. I buy the whole, already cooked chicken from the super market, and instead of cubing the chicken, I serve the soup with pulled chicken.
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