cmzing Profile - (10033662)

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Member Since: Jan. 2007
Cooking Level: Intermediate
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First Carrot Cake
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Recipe Reviews 11 reviews
Chicken With Mushrooms
Ok so I read a good chunk of the reviews before I made it and I think the changes made it just perfect! HERE ARE MY REVISIONS: 1. Start out by pounding the chicken to about 1/3 in thickness OR slice it in strips 3. Used Italian bread crumbs and added about 1/4 cup of parmesan, 1 tsp. salt, 1 tsp. pepper, and a few sprinkles of Italian seasoning. 3. Saute the mushrooms with 1 Tbsp. olive oil, 1/2 cup choppped onion, 1/2 Tbsp. of garlic (or one minced clove), and a few splashes of worcestershire sauce. 5. Like everyone else said, make sure to add a can of cream of mushroom to it. Summary: Otherwise follow the recipe as stated. I know this seems like its a bunch of added steps, but once you get going it doesn't seem like such a burden. This was really easy and fairly quick. Also I served it over ORZO pasta. NOTE: If you want to stick with a garlic theme, I highly recommend making it with "garlic cauliflower" found on this website.

45 users found this review helpful
Reviewed On: Feb. 20, 2008
Sicilian Lemon Chicken with Raisin-Tomato Sauce
I've made this twice now and I LOVE IT. I pretty much followed the recipe except I did without the pepper and olives. As the other reviewers said, the sauce is a little dry to DON'T drain it. Maybe next time I'll try putting some white wine or something to give it a little extra sauce or chicken brother. Otherwise very good (try tossing the pasta with lemon juice)

13 users found this review helpful
Reviewed On: Aug. 1, 2007
Double Tomato Bruschetta
I did without the sun dried tomato and it still turned out amazing! My only recommendation is to toast the bread separate and place around bruschetta mixture. Many italian restaurants serve it this way, also if you want to put cheese on it then melt on some of the sliced bread. My personal favorite, fresh mozzarella.

1 user found this review helpful
Reviewed On: Apr. 14, 2007

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