JuliaC Recipe Reviews (Pg. 1) - Allrecipes.com (10033507)

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Mom's Meat Loaf

Reviewed: Feb. 15, 2007
This meatloaf was very moist. I have never used crackers before in a meatloaf, only breadcrumbs. I personally would cut back a little more on the sage, but over all it was very good! Will make again! I also doubled the recipe and made one loaf instead of two.
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Whit's Chicken Enchiladas

Reviewed: Jan. 3, 2007
This is delicious! I did take other's suggestions and boiled the chicken in cumin and chili seasoning, along with chicken broth instead of water. I also used chicken broth in place of water in the ingredients. I added onion, omitted the jalapeno's, and used light cream cheese. Also had salsa on the side as a topping. It was most yummy! Will make again and again!
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